[PDF.66ui] Eating Rice from Bamboo Roots: The Social History of a Community of Handicraft Papermakers in Rural Sichuan, 1920–2000 (Harvard East Asian Monographs)

Eating Rice from Bamboo Roots: The Social History of a Community of Handicraft Papermakers in Rural Sichuan, 1920–2000 (Harvard East Asian Monographs)

[PDF.ff51] Eating Rice from Bamboo Roots: The Social History of a Community of Handicraft Papermakers in Rural Sichuan, 1920–2000 (Harvard East Asian Monographs)

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 | #1744222 in Books |  Harvard University Asia Center |  2009-06-30 |  2009-07-30 | Original language:English | PDF # 1 |  9.20 x1.20 x6.20l,1.35 | File type: PDF | 335 pages

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||About the Author|Jacob Eyferth is Assistant Professor of Chinese History at the University of Chicago.

This book charts the vicissitudes of a rural community of papermakers in Sichuan. The process of transforming bamboo into paper involves production-related and social skills, as well as the everyday skills that allowed these papermakers to survive in an era of tumultuous change. The Chinese revolution—understood as a series of interconnected political, social, and technological transformations—was, Jacob Eyferth argues, as much about the redistribution of...

You easily download any file type for your gadget.Eating Rice from Bamboo Roots: The Social History of a Community of Handicraft Papermakers in Rural Sichuan, 1920–2000 (Harvard East Asian Monographs)   |  Jacob Eyferth. A good, fresh read, highly recommended.

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